Hey guys,
I have another week menu for you!
↠ If you want to make your own menu for the week, you can download and print the template over here.
What's on the menu?
- To start off the week, we had mashed potatoes, carrots, red cabbage, fried tofu and homemade vegan gravy. Comfort food on a cold Monday!
- On Tuesday we made savory vegetable semolina from an Ayurvedic book. Unfortunately, it wasn't as tasty as I'd imagined... oh well!
- On Wednesday we went back to one of our staple dishes: vegan Chili Con Carne. Always a good decision!
- On Thursday we made another one of our favourite recipes: Veggie Chickpea Curry with basmati rice. Yum yum.
- On Thursday we made another one of our favourite recipes: Veggie Chickpea Curry with basmati rice. Yum yum.
- Friday was once again our "pasta day". We tried a new recipe – basically a Mediterranean corn pasta salad with chili oil, tomatoes, green beans, garlic, soy cream and nutritional yeast. I think we'll make this more often, as it was super good!
- On the weekend we made pancakes as usual, as well as our first vegan potatoes au gratin (similar recipe: over here), and gnocchi with pesto, tomatoes and salad.
What's on your menu this week?
What's on your menu this week?
♥
Maisy
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