reading time: 1 min
It's my boyfriend's sister's birthday party today, and to keep things short: i needed a snack/dessert to replace the birthday cake that i wouldn't be eating. And a few days ago i stumbled across the 3-ingredient "Ferrero Raffaello" balls by Agnieszka @biegiemdolodowki on instagram that sounded sooo genius and incredibly healthy - i just had to try them as soon as possible!
Since Agnieszka didn't give any measurements on how to create her delicious looking truffles, i had to come up with my own recipe. #fromscratchwithlove
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I love making granola and muesli in my oven! It always smells so lovely, of roasted nuts and cinnamon and sweet fruits, like Christmas almost.
But the taste is even better! Roasted, slightly caramelized raisins, soft but crunchy figs, banana chips, nutty almonds... you don't even need to bake the ingredients, this could be a RAW recipe, but if you ask me, roasting brings out the flavours so well, I wouldn't wanna miss it!
reading time: 1 min
Quick 2-ingredient ice cream without ice cream maker
Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, figs
difficulty level: easy, fool-proof
serves: 1-2
suitable for: vegan, lactose-free,
gluten-free, nut-free, soy-free, paleo, raw food, low-fat
I'm back home from Thailand, and spring has sprung! The sun is out, flowers are blooming, the birds are chirping, and the time for some soft ice cream has come.
Why have i never thought of making nicecream using figs?
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