reading time: ca. 1 min
Quick 2-ingredient ice cream without ice cream maker
Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, mango
difficulty level: easy
serves: 1-2
suitable for: vegan, lactose-free, gluten-free, nut-free, paleo, raw food, and delicious "even so"
May i present to you this tropical mango ice cream bowl. So this is breakfast. In bed. Wrapped in a blanket because i'm always freezing whenever i eat ice cream, haha!
Ingredients
3 bananas, peeled, chopped and frozen
1/2 to 1 mango, chopped and frozen
a splash of water to get the blender going
fresh strawberries or other fruit to garnish
also:
- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)
Instructions
Add your frozen banana pieces to a blending machine (high-speed blender or food processor) and blend. Add frozen mango pieces, and blend until creamy smooth.
Using a spatula, spoon or ice cream scoop, scoop your Mango Ice Cream into a dessert bowl, garnish with fresh strawberries and enjoy:)
I don't know about you, but the taste of MANGO + STRAWBERRIES = SUMMER!
♥
Maisy
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