Hello lovely,
do you remember my 2014 Ice Cream Galore? Then you know what time it is!
The agenda is the same as last year: over the course of July i presented to you a total of 21 raw vegan Ice Creams. Yep, that's right. 21 raw, vegan, dairy-free ice creams made of plants (or rather: fruits) only! Different ones than last year, obviously. Because i actually do eat nicecream for breakfast pretty much every day, and try to change up the flavour as often as possible. The possibilities are endless!
So there was a blog post every single day for the month
of July, until you get sick of it - which let's hope you won't. I joked about changing my blog name to The Ice Cream Girl last year, but right now i'm thinking, maybe The Nice (Cream) Girl would be even better, haha! (still joking though)
Raw
vegan ice creams are super easy to make and super good for you: free of
unnatural sugars, processed ingredients, animal products, and
chemicals. Apart from that it does not require much time, money, or many
ingredients to prepare this beauty. Oh and it does NOT require an ice
cream maker either! How great is that? So if you do not have the luxury
of an actual ice cream maker, use a blending machine, a food processor, a
juicer, or even a hand-held blender. I used to swear on my high-speed
blender (this one), but ever since moving a shared flat that already owned a food processor, i am not going back to blending unless it's a bloody expensive Vitamix! Food processor for the win!!
Now, enough rambling. And more ice cream!
Knock yourself out my dear.
♥
Maisy
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