reading time: ca. 1 min
Quick ice cream without ice cream maker
Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, cacao, raspberries
difficulty level: easy
serves: 1
suitable for: vegan, lactose-free, gluten-free, nut-free, paleo, raw food, and delicious "even so"
After whipping up a pretty bowl of Matcha + Chocolate Ice Cream, i just HAD to make Raspberry + Chocolate Ice Cream, which is more or less a combination of my beloved Raspberry Swirl ice cream and Chocolate ice cream, and it also contains a bit of matcha powder, but shhh!
Ingredients
Raspberry Matcha:
2-3 frozen bananas
a handful or more frozen raspberries
1/2 tsp Matcha powder
1-2 tsp oats
Chocolate:
2-3 frozen bananas
2 tsp cacao powder
1-2 tsp oats
pinch of cinnamon
Cacao nibs
Buckwheat
Raspberries
also:
- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)
Instructions
Blend half frozen bananas in a high-speed blender or food processor until creamy consistency, add a splash of water if necessary. Add in oats, raspberries and matcha powder to the blender. Scoop ice cream into bowl and place in freezer.
Blend remaining frozen bananas in a high-speed blender or food processor until creamy consistency, add a splash of water if necessary to help the blender. Add in cacao powder, cinnamon and oats to the blender.
Take the raspberry ice cream out of freezer. Scoop chocolate ice cream into bowl and add toppings. Eat & enjoy!
Other gorgeous Nicecream creations you might like:
Raspberry Matcha:
2-3 frozen bananas
a handful or more frozen raspberries
1/2 tsp Matcha powder
1-2 tsp oats
Chocolate:
2-3 frozen bananas
2 tsp cacao powder
1-2 tsp oats
pinch of cinnamon
Cacao nibs
Buckwheat
Raspberries
also:
- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)
Instructions
Blend half frozen bananas in a high-speed blender or food processor until creamy consistency, add a splash of water if necessary. Add in oats, raspberries and matcha powder to the blender. Scoop ice cream into bowl and place in freezer.
Blend remaining frozen bananas in a high-speed blender or food processor until creamy consistency, add a splash of water if necessary to help the blender. Add in cacao powder, cinnamon and oats to the blender.
Take the raspberry ice cream out of freezer. Scoop chocolate ice cream into bowl and add toppings. Eat & enjoy!
Other gorgeous Nicecream creations you might like:
 |
| Matcha + Chocolate ice cream |
 |
| Peppermint ice cream |
 |
| Double Chocolate ice cream |
 |
| Matcha (Green Tea) ice cream |
♥
Maisy
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