reading time: ca. 1 min
Quick ice cream without ice cream maker
Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, cacao, chili
difficulty level: easy
serves: 1
suitable for: vegan, lactose-free, gluten-free, raw food, and delicious "even so"
Hello dear,
yes it's March and i'm currently freezing, but i am so glad that i made this for breakfast because the combination of chocolate and chili is just amazingly delicious.
Also, the warming spices help with getting your inner fire going (intentionally ambiguous ;), so there's really no reason not to enjoy this ice cream even though it's below zero outside.
Also, the warming spices help with getting your inner fire going (intentionally ambiguous ;), so there's really no reason not to enjoy this ice cream even though it's below zero outside.
Ingredients
3 large ripe bananas, frozen
3 tsp cacao powder
1 tsp cinnamon powder
1/2 tsp ginger powder
a generous pinch of chili flakes
more cinnamon and chili flakes
buckwheat groats
blackstrap molasses
also:
- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)
Instructions
Blend frozen bananas in a high-speed blender or food processor until they reach a creamy consistency, add a splash of soymilk or water if necessary. Add the rest of the ingredients and blend blend blend.
Scoop the ice cream into bowl and add toppings. I drizzled mine with blackstrap molasses, but maple syrup, agave syrup or coconut blossom sugar are just as amazing. Cacao nibs or crushed roasted nuts would be great, too!
Now snuggle into a cozy sweater and enjoy the cool kiss of you chili chocolate ice cream :)
Other gorgeous Nicecream creations you might like:
3 large ripe bananas, frozen
3 tsp cacao powder
1 tsp cinnamon powder
1/2 tsp ginger powder
a generous pinch of chili flakes
more cinnamon and chili flakes
buckwheat groats
blackstrap molasses
also:
- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)
Instructions
Blend frozen bananas in a high-speed blender or food processor until they reach a creamy consistency, add a splash of soymilk or water if necessary. Add the rest of the ingredients and blend blend blend.
Scoop the ice cream into bowl and add toppings. I drizzled mine with blackstrap molasses, but maple syrup, agave syrup or coconut blossom sugar are just as amazing. Cacao nibs or crushed roasted nuts would be great, too!
Now snuggle into a cozy sweater and enjoy the cool kiss of you chili chocolate ice cream :)
Other gorgeous Nicecream creations you might like:
Matcha + Chocolate ice cream |
Double Chocolate ice cream |
Basic Banana Ice Cream |
♥
Maisy
1 Comments
amazing photos and wonderful recipe!
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