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Hello lovelies,
it's my 200th post today, hurray :) such a cool coincidence! and cool leads to ice cream, so it's all one huge meaningful circle, ahaha! (okay, i'll stop now. but it's honestly a coincidence. and the lame pun was honestly just a spontaneous brain fart, lol.)
More importantly it's SUMMER TIME which for me means ICE CREAM TIME, whoop-whoop! And since people seem think that vegans - or even worse: raw vegans - can't eat anything but carrots and apples and lettuce, i'm gonna prove you wrong, my dear.
So over the course of July i will present to you a total of - cling on tight - 21 raw vegan Ice Creams. Oh yes, you've read right. I have made all these delicious ice cream creations over the past few weeks, which i will now share with you and your tummies. There will be a blog post every single day for the month of July, until you get sick of it - hopefully you won't. I'm even thinking about changing my blog name to The Ice Cream Girl, lol. (not really though).
Raw vegan ice creams are super easy to make and super good for you: free of unnatural sugars, processed ingredients, animal products, and chemicals. Apart from that it does not require much time, money, or many ingredients to prepare this beauty. Oh and it does NOT require an ice cream maker either! How great is that? So if you do not have the luxury of an actual ice cream maker, use a blending machine, a food processor, a juicer, or even a hand-held blender. I always use my high-speed blender! (this one)
Knock yourself out my dear.
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