Archive for April 2014

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reading time: ca. 1 min

Preparation time: 5 mins
Main ingredients: nut milk, turmeric
difficulty level: easy
makes: 300ml
suitable for: vegan, lactose-free, gluten-free, paleo, raw food, and delicious "even so"

reading time: 2 min

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((') (') Good morning, Easter bunnies!

This is a family tradition. Every year at Easter we make our very special Easter Buns where we shape the dough into Easter-themed --- like bunnies, roosters, chicks, eggs, sheep, ladybugs, braids and – for some weird reason that I can't remember – owls, hedgehogs, unicorns and Cheshire cats! It's a great breakfast for Easter Sunday or Monday to make with your kids, family or friends. The more the merrier :)

When I was a baby-faced little Cheshire cat myself (see proof below) we always used a German recipe for Quarkölteig, a dough made with curd cheese, but lately we've switched over to a less-oily yeast dough. Today, I want to share our yeast dough recipe for whimsical (vegan) Easter buns with you!

Scroll down for the recipe and some fun!

reading time: ca. 1 min

Yay, i just finished my very last seminar paper and my internship report! And since i milk every reason to celebrate to make some rawmazing food, i had to make FRESH HOMEMADE ALMOND MILK today. Makes sense, right? Right.

reading time: ca. 2 min

Who knew you could get crafty with walnut shells? My granny actually gave me that idea when i was visiting her last month, and i love it! Such an adorable and easy way to recycle walnut shells. These are great to make with your family during the Easter holidays, don't you think?

reading time: ca. 2 min

Hello there little crafty bunnies :)

i promised there would be more DIYs, and so i deliver! Today we're making "Sleepy Bunny Bags" that can be used as lavender bags or gift/candy pouches, just in time for Easter season. They are inspired by this post by probablyactually, and I'm using the template by Merrilee from her original Bunny Candy Pouch at mer mag.

reading time: ca. 1 min

Easter Eggs

Preparation time: 15 mins (+ 20 mins refrigeration)
Main ingredients: buckwheat, raisins, coconut
difficulty level: easy
makes: 15-20 eggs
suitable for: vegan, lactose-free, gluten-free, nut-free, paleo, raw food, and delicious "even so"

Now who says you can't have Easter Eggs on a raw vegan lifestyle! Or cute Bunny Biscuits. Well, actually they are rather buns, i guess, but Bunny Buns sounds just too silly :)

These are really easy to make: No baking required, dairy-free, wheat-free (no, buckwheat is NOT a wheat - also, you can easily replace it with any other pseudo grain or oats or nut meal) and sugar-free.

Have fun!

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THIS IS ME

Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!